![]() Crock pot pork chop honey garlic recipe: Web mix fresh garlic, honey, vegetable broth, rice wine vinegar, soy sauce, and worcestershire sauce in a small bowl. Cover the slow cooker and cook on low for 4. Web in a small bowl, whisk together the garlic, ketchup, soy sauce and honey. World's Best Honey Garlic Pork Chops She's Not Cookin' You can’t go wrong with this sweet and savory honey garlic pork chop recipe. Slow Cooker Honey Garlic Pork Chops A Wicked Whisk Web in a small bowl, add the garlic, ketchup, soy sauce, and honey, and mix well to combine. ![]() Crock pot pork chop honey garlic recipe: Pour this mixture over the pork chops in. Web mix fresh garlic, honey, vegetable broth, rice wine vinegar, soy sauce, and worcestershire sauce in a small bowl. Pour this mixture over the pork chops in. ![]() Crock pot pork chop honey garlic recipe: 3 tablespoons low sodium soy sauce. So tasty.Slow Cooker Honey Garlic Pork Chops Mommy's Home Cooking Looking for a family dinner your picky eaters will gobble down? I urge you to give this a try. Plus it totally feeds my brussels sprout obsession. ![]() With a honey mustard dressing and some spiralized apples, this salad was the perfect combo of tart and sweet. Besides, that left more for me! Husband at work, son at practice, the two girls in the house did some pretty good damage to this meal. Okay, so my daughter didn’t want to go near my brussels sprouts salad, but hey, small wins. You can brown or not brown them, depending on your preference and the amount of time you have, but either way they will turn out great.Īnd let’s talk about sides. But slow cooking them helps them stay so juicy and tender. Unless you have super thick cut chops that can handle being grilled, then slow cooking is the only way to go. Right?Īnd let’s talk about using your slow cooker to make pork chops. Maybe it could have a little something to do with this honey mustard sauce? I mean, my chicken tender loving girl usually goes for ranch, but nobody in their right mind could turn down something with honey mustard, either. I found something that she not only ate, but that she took down every bit of leftovers that were in the fridge! Again I say, miracle. Her and I are both pretty stubborn, me in my quest to get her to eat what I make without complaining and her with her refusal to enjoy foods that aren’t on her “list”. The list of things my 5 year old won’t eat is WAY longer than the list she will eat. If you’ve ever struggled with cooking for a picky eater, I think you will totally understand my enthusiasm. I don’t even think I’m being dramatic right now. This recipe, my friends, is nothing short of a miracle.
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